​​​Fall 2020 Dining Safety Update

Metz Culinary Management is fully committed to providing a wide variety of taste that are sure to please to the PSU community—safely and responsibly. Click here to read about our reopening plan for the fall semester. 

To learn more about our Metz Safety Guarantee, click here.
Save 10% at register when you use your LionCash+ to purchase an entree, side, salad, soup, or Up for Grabs item.

Hot Breakfast

​Monday - Friday | 8 - 10 a.m.
A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries plus, much more

Lunch

​Monday - Thursday | 10 a.m. - 3 p.m.
Friday | 8 a.m. - 2 p.m.
Lunch options include a salad bar, Live Well, fresh deli options, pizza, chargrill, and cook -to-order stations, desserts and all-you-care-to-drink beverages.
​About Our Concepts
  • Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes, waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.
  • Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
  • DuJour – When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the seasons, because we use fresh, local ingredients whenever possible. 
  • Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
  • Pizza Express – Delicious variety of fresh made pizzas
  • J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
  • Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
  • Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.
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